Part two of Holiday cookie baking. Tonight I made shortbread cookies with a lemon glaze, pistachios and cranberries. I used the recipe below as pinterest inspiration.
Step 1: Bake your favorite shortbread or sugar cookies (I made shortbread)
Step 2: Mix powdered sugar, milk, lemon juice and lemon zest for a glaze (top the cookies once cooled)
Step 3: Sprinkle chopped pistachios and cranberries on top
That is it!
Now let cool and package for a great gift. I did put them on a cardboard square and then wrapped them up since they are delicate and need to be on a sturdy base.
http://www.marthastewart.com/354123/lemon-pistachio-wreaths
Step 1: Bake your favorite shortbread or sugar cookies (I made shortbread)
Step 2: Mix powdered sugar, milk, lemon juice and lemon zest for a glaze (top the cookies once cooled)
Step 3: Sprinkle chopped pistachios and cranberries on top
That is it!
Now let cool and package for a great gift. I did put them on a cardboard square and then wrapped them up since they are delicate and need to be on a sturdy base.
http://www.marthastewart.com/354123/lemon-pistachio-wreaths
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