For the Holidays I usually make peppermint bark, peanut butter blossoms, and sugar cookies but most of those are just because of tradition. This year I am adding a few new ones that I can't wait to taste. I found a recipe for Turtles and then adapted it to my own taste buds.
Ingredients:
20 Camels- I bought the ones from trader joe's
Bag of pecan halves
1/2 bag dark chocolate chips- I used Ghirardelli
1/4 cup butterscotch chips
Sea salt
Cut the camels in half and mold the half carmel on top of two pecan halves. Put them in the oven at 325 until carmel melts around the pecans. Melt the chocolate chips and butterscotch in the microwave. Place a spoonful of chocolate over the camels (don't worry about making them perfect- turtles should look traditionally rustic). Sprinkle with sea salt.
Let sit for at least and hour then package them up for a beautiful Holiday gift.
Ingredients:
20 Camels- I bought the ones from trader joe's
Bag of pecan halves
1/2 bag dark chocolate chips- I used Ghirardelli
1/4 cup butterscotch chips
Sea salt
Cut the camels in half and mold the half carmel on top of two pecan halves. Put them in the oven at 325 until carmel melts around the pecans. Melt the chocolate chips and butterscotch in the microwave. Place a spoonful of chocolate over the camels (don't worry about making them perfect- turtles should look traditionally rustic). Sprinkle with sea salt.
Let sit for at least and hour then package them up for a beautiful Holiday gift.
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